Hmy name is Emily. When I was 21, I visited Japan and fell in love with real, traditional ceremonial matcha sourced from Uji, a moment that completely changed how I saw tea. Since then, I’ve been searching for matcha that captured that same heavenly quality. Unable to find anything that matched the purity and taste of what I had in Japan, I decided to bring it directly to the UK.

Our matcha is ethically sourced from Japan and is of the highest ceremonial grade, crafted using traditional stone-grinding methods. It’s smooth, vibrant, and rich in flavour, just like the matcha I first tasted in .

Matcha isn’t just delicious; it’s packed with benefits. It supports digestion, is rich in antioxidants, helps boost metabolism, improves focus, and provides sustained energy. Unlike coffee, which often gives me an intense rush followed by a crash, matcha energises me in a calmer, more balanced way — offering mental clarity without the jitters.

I’m currently running this small business alongside university, driven by a genuine passion to share matcha's beauty and benefits with others. Thank you for being part of the beginning of this journey.